Quick and Easy Crowd Pleasing Rigatoni
"This recipe is requested weekly at my house and thats fine by me! It is so cheap and quick to prepare, but it tastes like it was a lot of work and feeds a crowd. Adults and children both love this one. I serve it with rolls or garlic bread and am out of the kitchen in a flash."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 (16 ounce) box rigatoni pasta
- 1 (14 ounce) jar pizza sauce
- 1 (8 ounce) package pepperoni
- 4 cups shredded colby-monterey jack cheese
- 2 (4 ounce) cans sliced mushrooms, drained
directions
- Cook pasta according to package directions in 5 quart Dutch oven or pot (non-stick works best). Drain well and return to pot.
- Add pizza sauce and mushrooms; stir well.
- Separate pepperoni and add to pot.
- Add cheese and stir until cheese is melted and is heated through.
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Reviews
-
Nothing outstanding to say, just your basic pasta dish. It was extremely easy to make and VERY quick. -
WOW! What a kid pleaser! My son (who is unfortunately pretty picky) went on and on about how good it was...everyone else really liked it too. You aren't kidding when you say it's quick and easy (that goes for the cleanup too)! I think I will keep the makings for this on-hand from now on put this recipe on the "standards" list for my family. MANY THANKS for sharing!
RECIPE SUBMITTED BY
I am 33 years old and I taught myself to cook as a child, my parents and little sisters were my guinea pigs. I have been happily married for 14 yrs ans think my cooking has alot to do w/ that. LOL.I enjoy shopping, camping, girlie movies, and 4 wheeler riding. I have no children, :.(,and I am a homemaker.
