Quick and Easy Curried Chicken Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 kg chicken piece
- 1 tablespoon curry powder
- 1 (440 g) can skim evaporated milk
- 1 (440 g) can cream of mushroom soup or (440 g) can cream of chicken soup
directions
- Put chicken pieces in ovenproof dish.
- Blend curry powder with small amount of milk.
- Add rest of milk and soup stirring well.
- Pour over chicken pieces.
- Bake in moderate oven for 1 hour.
- Serve with rice and vegetables of choice.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.