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Quick and Easy Curry Chicken Tea Sandwich

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“Tasty finger food, not just great with tea but also fantastic for potlucks and appetizers for your next party. I marinaded this chicken breast but you can also use left over rotisserie chicken.”
READY IN:
20mins
SERVES:
6
YIELD:
24 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. cube chicken breast and marinate in your favorite curry paste (ideally over night).
  2. broil or pan fry the chicken and let cool.
  3. dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
  4. add curry, salt and pepper to taste.
  5. butter all slices of bread all the way to the edge.
  6. spread curry chicken paste onto bread, top with another slice.
  7. cut the crust off the sandwiches and cut into small triangles or slices.

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