Quick and Easy Family Style Chicken Pot Pie

Name: Quick and Easy Family Style Chicken Pot Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 frozen pie crust; 1 refrigerated pie dough; 1 (10 ounce) can chicken; 1 (10 3/4 ounce) can fat-free cream of chicken soup; 1 (10 ounce) bag frozen mixed vegetables; 2 tablespoons water

Submitted by Brightspot

"I love this because it's chock full of vegetables that my kids will eat, it's inexpensive, it's easy to cook, and it's low in calories. A winner all the way around! :o)"

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Ready In:: 1hr 15mins
Ingredients:: 6
Serves:: 6-8

ingredients

1 frozen pie crust
1 refrigerated pie dough
1 (10 ounce) can chicken
1 (10 3/4 ounce) can fat-free cream of chicken soup
1 (10 ounce) bag frozen mixed vegetables
2 tablespoons water

directions

Preheat your oven to 400.
Drain the canned chicken into the sink, and pour it into a bowl.
Gently break large chunks of chicken up into smaller pieces.
Add the cream of chicken soup, water, and frozen vegetables to the chicken in the bowl.
Stir well until completely mixed.
Pour the mixture into the frozen pie crust.
Top with the refrigerated pie crust, sealing the two crusts together around the edges.
Cut a ventilation slit in the top crust. (I get creative and cut a small heart out instead. :o).
Bake in the 400 degree oven for one hour, or until the crust looks light golden brown throughout and well cooked.

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RECIPE SUBMITTED BY

Brightspot

Grove City, 75

I am a married again mother of three kids, three step kids, four cats and three spoiled dogs. :) I'm a licensed professional counselor working with underprivileged kids. ?I have Chiari Malformation Type 1, so I don't get around as well as I used to, but I keep trying!

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