Quick and Easy Fresh Fig and Strawberry Sorbet

Name: Quick and Easy Fresh Fig and Strawberry Sorbet
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 4 serving(s)
Ingredients: 1 lb ripe fig, peeled if desired and cut up (about 2 cups); 1 pint strawberry, stemmed and cut up; 1/2 cup sugar; 1/2 cup crisp fruity white wine (such as Pinot Gris or Riesling)

Submitted by ratherbeswimmin

"The figs add sweetness and texture; the strawberries add distinctive taste and refreshing tang."

Download

Ready In:: 5hrs
Ingredients:: 4
Serves:: 4

ingredients

1 lb ripe fig, peeled if desired and cut up (about 2 cups)
1 pint strawberry, stemmed and cut up
¹⁄₂ cup sugar
¹⁄₂ cup crisp fruity white wine (such as Pinot Gris or Riesling)

directions

Combine the figs, strawberries, sugar, wine, and ½ cup water in a food processor; process until pureed.
Transfer mixture to a shallow 13x9 inch baking dish; freeze, stirring every hour, until mixture is firm (about 3-4 hours).
Break the frozen mixture into chunks and place them in the bowl of a food processor; process, stopping the machine frequently to stir the mixture, until smooth.
Transfer the sorbet to a plastic storage container; seal tightly, and freeze until ready to serve.