Quick and Easy Frosting
"This seemed pretty easy to do."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 3/4 cups
ingredients
- 1 cup sugar
- 4 tablespoons cold water
- 1 egg white
- 3⁄4 teaspoon vanilla
directions
- Put sugar, water and egg white in the top of a double boiler. Cook over boiling water, stirring the ingredients constantly until frosting is the right consistency to spread. Remove from heat and stir in vanilla. (Just the right amount for a dozen cupcakes).
- Try different flavorings and maybe colorings for interest.
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