Quick and Easy Garden Tomatoes

“I found this in a taste of home magazine. The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I have them growing like crazy in my garden and need to use them up.”
READY IN:
15mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange tomatoes and onions on a serving platter.
  2. Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
  3. Top with cheese and olives.
  4. Chill until serving.

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