“Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a small bowl and it is ready to serve.
  2. The more garlic you use the sharper the sauce gets.
  3. If you make a larger quantity I would advise you to use fresh parsley (this also helps against the inevitable garlic breath).

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