Quick and Easy Garlic Sauce
"Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 garlic clove, crushed
- 1 tablespoon mayonnaise (low fat)
- 1 tablespoon natural yogurt (low fat)
- 1 teaspoon dried parsley or 1 teaspoon dill
- freshly ground black pepper
directions
- Mix all the ingredients together in a small bowl and it is ready to serve.
- The more garlic you use the sharper the sauce gets.
- If you make a larger quantity I would advise you to use fresh parsley (this also helps against the inevitable garlic breath).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I Like food and (unfortunetly) have the size that shows it.
From my mother I learned that food is an adventure; try anything and everything especially the dishes and ingredients you have never tasted before if you have the chance. She is also a great cook and thaught me.
I'm a pragmatic vegetarian, which means I will eat meat abroad. Most national dishes will have meat in them and as the countries food is part of the vacation experience...
And when i'm struck by flu I will make myself chicken soup.
But mostly I love vegetables and the infinite variety of ways to prepare them. My pet peeve is chefs who are derisive of vegetarians; they lack creativity and imagination.
I love reading cookbooks. But my favority that I actually use a lot is the Worl Food Cafe. It is great to read with beautifull pictures and information about the countries the recepies come from, but more important the recepices are great as well clear instructions they don't ask for impossible ingredients and the result is invariable very tasty.
