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Quick and Easy German Chocolate Cake

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“Quick and Easy........Tasted GREAT!!!!”
READY IN:
1hr 3mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

  • 1 box German chocolate cake mix
  • 1 container pecan coconut frosting
  • 3 eggs
  • 1 cup water
  • 13 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 12-cup Bundt pan.
  3. Set pan aside.
  4. Mix all ingredients in large mixing bowl.
  5. Mix 3 minutes with electric mixer, batter should be thick and well combined.
  6. Pour batter into Bundt pan and bake for 48-52 minutes.
  7. Cool cake on rack for 20 minutes before removing from pan.
  8. Cool cake completely.

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