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Quick and Easy Ham Casserole

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“This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust the mustard to taste.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb egg noodles
  • 1 cup ham, cubed
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of chicken soup (I use Campbell's Healthy Request)
  • 34 cup skim milk
  • 12 teaspoon dry mustard
  • 18 teaspoon pepper
  • 1 cup frozen peas

Directions

  1. Cook egg noodles in boiling water with 1 tsp salt. Drain.
  2. While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
  3. Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
  4. Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
  5. Serve immediately.

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