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Quick and Easy Ham-Vegetable Chowder

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“This is a recipe for when you are in a hurry...lots of convenience products, and very little prep work required. It still produces a very edible soup! Not gourmet....just something for when you are in a hurry!”
7 Cups

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of tomato soup, undiluted
  • 1 12 cups water
  • 1 cup celery, chopped
  • 12 cup onion, chopped
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 3/4 ounce) can cream of potato soup, undiluted
  • 1 14 cups milk
  • 1 cup ham, cooked and chopped
  • 1 tablespoon parsley flakes


  1. Combine tomato soup and water in a Dutch oven; add celery and onion. Bring to a boil; reduce heat and simmer for 5 minutes.
  2. Add the mixed vegetables. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes until tender.
  3. Add potato soup and the remaining ingredients. Bring just to a boil. Serve.

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