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Quick and Easy Herb Marinated Chicken With Pasta

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“My herb garden is overflowing this year. This was a quick and easy way to have a fresh tasting dinner, and use up some of my bountiful harvest! Serve with a nice green salad and warm bread.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
  2. Add chicken and toss to coat.
  3. Marinate for at least 30 minutes or as long as 2 hours.
  4. Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
  5. Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.

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