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Quick and Easy Herb Rolls

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“Dinner Rolls! Havn't tried them yet; they are in response to a query. Enjoy!”
READY IN:
26mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
  2. Heat milk, water and butter until very warm (125º to 130º); stir into dry ingredients.
  3. Stir in egg and remaining 1/2 cup flour to make stiff batter.
  4. Spoon batter into 12 greased 2 1/2- × 1 1/2-inch muffin cups.
  5. Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
  6. Bake in preheated 400ºF oven for 14 to 16 minutes or until golden brown.
  7. Remove from muffin cups; cool on wire rack.

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