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Quick and Easy Honey Cake

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“Super easy, light and tasty cake. Great as a light finish after dinner.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C (375F).
  2. Place flour and sugar in a bowl.
  3. In another bowl combine butter, eggs, honey and sour cream mix until well combined.
  4. Add butter mixture to dry ingredients and stir until just combined.
  5. Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.

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