Quick and Easy Iced Coffee
"I've been decaffeinated for decades now,but enjoy the flavor of coffee. This recipe makes a delicious drink I love while I'm working at the desk in the afternoon. Sounds like a Torani advertisement, but I have a lot of the sugar free Torani flavors on hand and love to try different flavor combinations. This recipe uses the sugar-free chocolate and vanilla syrups combination."
photo by Tomaso Basso
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 Large Glass
- Serves:
- 1
ingredients
- 1 cup water
- 1 tablespoon instant coffee crystals (caffeine or decaf, your call)
- 1 tablespoon chocolate syrup (I use Torani sugar-free)
- 1 tablespoon vanilla syrup (I use Torani sugar-free)
- 1⁄4 cup half-and-half (or if you really want it rich, Heavy Cream)
- 1 glass ice cube
directions
- Fill a large measuring cup with the water.
- Add coffee crystals and stir.
- Add flavored syrups and Half and Half (cream) and stir thoroughly.
- Fill a glass with ice cubes and pour coffee mixture over the ice.
- Should taste like coffee ice cream. Tip: serve with a straw, so if the ice cubes shift you don't spill it on your clothes!
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RECIPE SUBMITTED BY
Tomaso Basso
Scottsdale, Arizona
My wife calls me "Maso", which is approximately "Tom" in Italian. I love taking recipes and change them to make them full of flavor, easier and quicker to make, and healthier to eat. I've been eating a Mediterranean diet for a long time now, so many of my recipes lean that way. You'll typically find olives, olive oil, nuts and leaner meats in my recipes. I rarely use recipes for most of my cooking, but attempt to get it right when telling others how to make something.
