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Quick and Easy Italian Chicken and Rice

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“I made this one day just throwing some ingredients from the fridge into a frying pan and my family loved it.”
READY IN:
25mins
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

  • 2 boneless skinless chicken breasts, cubed
  • 2 cups minute success rice
  • 10 ounces frozen chopped onions
  • 10 ounces frozen bell peppers
  • 10 ounces frozen corn in butter sauce
  • salt and pepper
  • 14 cup Italian dressing

Directions

  1. Throw chicken, peppers, onions, and corn into frying pan and cook until chicken is done.
  2. Boil rice according to directions. The 10-minute rice should be done by the time the chicken and vegetables finish cooking.
  3. Add rice, dressing and seasoning to frying pan.
  4. Simmer about 3-5 minutes and serve.

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