Quick and Easy Italian Wedding Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 1 1/2 cups
- Serves:
- 4
ingredients
- 2 (14 ounce) cans chicken broth
- 1 cup water
- 16 frozen mini meatballs, prepared
- 1 cup uncooked shell pasta
- 2 cups frozen spinach or 2 cups fresh spinach
- 1 (8 ounce) can tomato sauce
- 1 tablespoon pizza seasoning (or more to taste)
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon onion flakes
directions
- In a large saucepan heat the chicken broth and water, bring to a boil.
- Add the meatballs and pasta; cook 7-9 minutes.
- Add the spinach remaining ingredients and simmer 5-10 minutes.
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.