Quick and Easy Lemon Poppy Seed Muffins
"Found this on the back of a McCormick spice container and I haven't tried it yet, but I didn't want to lose the recipe and I'm throwing the container away, so here goes!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
20-24 small muffins
- Serves:
- 20-24
ingredients
- 2 tablespoons poppy seeds
- 1 tablespoon lemon extract
- 1 (18 1/4 ounce) package yellow cake mix
- 1 cup water
- 1⁄3 cup canola oil
- 3 eggs
directions
- Set oven to 350 degrees.
- Either grease your cupcake pan or line with cupcake papers.
- Stir poppy seed and extract into cake mix.
- Prepare cake as directed on package for cupcakes.
- Fill each cupcake holder apprx 2/3 full (more or less to your desire).
- Bake 19 to 23 minutes.
- *For cholesterol-free muffins, use 1 1/4 cups water, 1/3 cup canola oil and 1/2 cup egg substitute or 4 egg whites.
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Reviews
-
This was definately a super quick way to make muffins, mine didn't come out as great... only because I didn't have lemon extract so i used real lemons :x... un bit liquidy
RECIPE SUBMITTED BY
I'm the proud grandma of five grandchildren and I love it! I also enjoy some gardening, macrame, roses, baking bread with my abms, genealogy, crocheting, and going to local festivals (arts & crafts, herbs, apples, etc).
