Quick and Easy Loaded Baked Potato Soup #SP5
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 1 (32 ounce) container Simply Potatoes Traditional Mashed Potatoes or (32 ounce) container garlic mashed potatoes
- 8 cups whole milk
- 3 cups shredded cheddar cheese
- 8 -12 slices bacon (cooked, diced)
- 1 small mayan sweet onion (chopped)
directions
- Start by heating the potato's half way in the microwave.
- Bring 2 cups of milk to a low boil. add chopped onions.
- Add potato's to heated milk/onions, stir until blended well.
- Slowly add rest of milk 1 cup at a time, blending well until reaching desired consistency.
- Add 2 cups of cheese slowly, mixing well to prevent clumping. (use rest for garnish).
- Add half of bacon to soup mix well, (use rest for garnish).
- Served immediately, with crusty Italian or bread of your choice :).
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