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Quick and Easy Longevity Noodles

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“I found only one other recipe here at Zaar for Longevity Noodles. I am sure that is it delicious (it IS a Nurse Di recipe! and her stuff is great), but for me, quick and easy with fewer ingredients works better sometimes. This is a cross between chicken noodle soup and egg drop soup. Add some minced garlic for a bit of flavor variety.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 12 tablespoon sesame oil
  • 4 cups water
  • 1 12 tablespoons soy sauce
  • 1 egg, beaten
  • 1 (3 ounce) package chicken-flavored ramen noodles, cooked (you won't need the seasoning packet)
  • 1 cup sliced cooked chicken, cut into strips
  • 4 medium green onions, chopped

Directions

  1. Stir the cornstarch, water and sesame oil in a small cup.
  2. Set the mixture aside.
  3. Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
  4. Stir the cornstarch mixture and stir it into the saucepan.
  5. Cook and stir until mixture is slightly thickened.
  6. Reduce the heat to low.
  7. Add the eggs, in a slow steady stream, stirring while adding.
  8. Remove the saucepan from the heat.
  9. Divide the pasta, chicken and green onions among 8 serving bowls.
  10. Ladle about 1 cup broth mixture into each bowl and serve immediately.

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