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Quick and Easy Macaroni and Cheese

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“When you're in a hurry and hungry, this is quick and easy to throw together with just some basic ingredients readily available in your pantry.”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook macaroni according to package directions; drain.
  3. In 1-1/2 quart casserole dish, combine soup, milk, mustard, and pepper. Stir in macaroni and 1-1/2 cups cheese.
  4. Bake for 25 minutes or until hot. Stir.
  5. Sprinkle with remaining 1/2 cup cheese. Top with onions, if desired. Bake an additional 5 minutes more, or until cheese melts.

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