“Kind of a "short-cut" chili. It uses premade frozen meatballs, but you can use your own homemade....it just won't be a squick and easy. ;) This can also be made in a crockpot on low for about 6 hours.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the meatballs into quarters.
  2. Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
  3. Bring to a gentle simmer.
  4. Cover and simmer for 30-35 minutes.
  5. For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
  6. Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
  7. Serve hot with some cheese on top, if desired.

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