Quick and Easy Meatball Minestrone

Name: Quick and Easy Meatball Minestrone
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 (26 ounce) jar marinara sauce; 1 (14 ounce) can fat-free low sodium chicken broth; 1 (15 1/2 ounce) can white beans, rinsed, drained; 1 (15 ounce) package frozen meatballs; 2 cups frozen mixed vegetables; 2 cups water; 1/4 cup chopped parsley (optional); grated parmesan cheese (optional)

Submitted by Chef Emily

"A very easy and yummy soup. NOTE: you can remove the meatballs, and subsistute vegetable broth for chicken broth, like I do, since I am a vegetarian. This recipe came from Woman's World (I believe)"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

1 (26 ounce) jar marinara sauce
1 (14 ounce) can fat-free low sodium chicken broth
1 (15 1/2 ounce) can white beans, rinsed, drained
1 (15 ounce) package frozen meatballs
2 cups frozen mixed vegetables
2 cups water
¹⁄₄ cup chopped parsley (optional)
grated parmesan cheese (optional)

directions

In large pot, combine: pasta sauce, 2 cups of water, broth, beans, meatballs, and frozen vegetables.
Bring to a boil.
Reduce heat to medium-low.
Cook, stirring occasionally, until thickened, 10 minutes.
If desired, stir in 1/4 cup chopped parsley and sprinkle with grated Parmesan cheese.