Quick and Easy Meatballs
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
16 meatballs
- Serves:
- 4
ingredients
directions
- Mix beef, rice onion, egg, salt, and pepper.
- Shape into meatballs, about 16.
- Brown meatballs in skillet and pour off excess drippings.
- Stir in soup, can of waterm and parsley.
- Mix lightly and cook, covered, over low heat until rice is tender, about 20 - 25 minutes. Stir often while cooking to prevent sticking.
- Meatballs may be served with rice to make a very good meal.
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