Quick and Easy Meatloaf

“I found this recipe at another internet site and loved it. Im not a big meatloaf person so i wanted to find something I would like that is also kid friendly. My son loves it!”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, egg, 1/2 cup of tomato sauce, stuffing crumbs, salt, and pepper.
  2. Shape mixture into a loaf and place in bread pan.
  3. Bake for 50 minutes at 350; remove from oven and top loaf with remaining tomato sauce (this is where i use more) and shedded cheese.
  4. Bake meatloaf 10 more minutes.

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