Quick and Easy Mushroom Puffs

“This recipe uses a lot of pre-made convenience items to make a quick appetizer. The recipe comes from Taste of Home.”
READY IN:
35mins
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
  2. Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
  3. Spread the mushroom mixture over the dough.
  4. Roll up jelly-roll style, starting with a long side.
  5. Cut each roll into 5 slices and place on an ungreased baking sheet.
  6. Bake at 425F for 8-10 minutes.

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