STREAMING NOW: Nom or Not

Quick and Easy One-Bowl Cheesy Onion Rice Bake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is *that* good! you could throw in 2 cups cooked chicken or turkey for a main meal, my family loves spice so I add in some cayenne pepper --- because of the high sodium content in the dry soup mix do *not* to add in any extra salt to this, you could add in the complete package of dry soup mix but for my family's taste we found it to be a little too salty --- all ingredients may be doubled --- this is *delicious*”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cream of chicken soup, undiluted
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 2 cups water
  • 1 12 cus milk
  • 12 cup melted butter or 12 cup margarine
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups uncooked instant Minute Rice
  • 1 (10 ounce) can sliced mushrooms, well drained (can use 2 cans)
  • 1 medium onion, finely chopped
  • 1 small stalk celery, finely diced (optional)
  • 1 12 teaspoons garlic powder
  • 1 teaspoon fresh ground black pepper (or to taste)
  • 2 12 cups shredded mozzarella cheese, divided

Directions

  1. Set oven to 350 degrees F.
  2. Set oven rack to second-lowest position.
  3. Butter a 13 x 9-inch baking dish.
  4. In a bowl whisk together the soups with water, milk and melted butter until well combined.
  5. Add in all remaining ingredients including 1-1/2 cups shredded cheese, save the remaining cup to sprinkle on the top; mix to combine.
  6. Pour into greased baking dish.
  7. Bake uncovered for 40-45 minutes or until the rice is tender.
  8. Sprinkle 1 cup shredded cheese on top and return to oven for 2-3 minutes to melt the cheese.
  9. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: