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“This is a quick dish to make, and you can adjust all ingredients to taste.”
READY IN:
55mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over med-high heat.
  2. Season the pork with salt and pepper, then brown on all sides.
  3. Add in onions, garlic and dryed chili flakes (if using); stir for 2 minutes.
  4. Add pineapple with juice, cornsyrup, vinegar, ketchup, soy sauce; bring to a boil reduce heat; simmer, uncovered, stirring occasionally (about 25-30 minutes) or until pork is tender.
  5. Add in chopped green pepper; cook for about 10 minutes.
  6. In a small bowl, mix the cornstarch with water; stir into pork mixture; bring to a boil, stirring occasionally, over medium heat; boil for 1 minute.
  7. Serve with hot cooked rice.

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