Quick and Easy Pansit
photo by bhaby_laurence17
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (8 ounce) package rice sticks
- 1 teaspoon canola oil
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 (8 ounce) package mushrooms, presliced
- 2 cups cooked chicken breasts, cubed
- 1 cup carrot, matchstick-cut
- 1 cup frozen peas
- 1 (9 ounce) package frozen French-cut green beans
- 1 tablespoon sesame seeds
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sesame oil
- 1⁄4 teaspoon black pepper
directions
- Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
- Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
- Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Stacee R.
United States