“This peach cobbler is the easiest and tastiest I've ever made. And I'm from a southern family.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Spoon butter in an 8x8 inch casserole dish. Place in oven so the butter can melt.
  3. Sift the flour and sugar together.
  4. Slowly stir in milk.
  5. Add the vanilla extract.
  6. Pour mixture into baking dish.
  7. Spoon in peaches.
  8. Then, pour the peach syrup over the peaches.
  9. The peaches will sink in, so don't stir the mixture.
  10. Bake for 30-40 minutes or until brown.
  11. NOTE: The size of the can of peaches will vary, so just use whatever size you have available. Either way it'll turn out great!

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