Quick and Easy Peach Cobbler
photo by azmom02
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 cobbler
- Serves:
- 6
ingredients
- 595.33 g can comstock peach pie filling
- 236.59 ml Bisquick baking mix
- 59.14 ml milk
- 59.14 ml sugar
- 29.58 ml butter, melted
directions
- heat oven to 400 degrees.
- spoon filling into an 8 or 9 inch square pan.
- stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
- drop by spoonfuls on top of filling.
- bake 20-25 minutes until golden brown.
- serve warm.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.