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Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce

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“How quick and easy, 5 minutes to put them together and 15 or so minutes in the oven. Serve with a warm pizza or marinara dipping sauce (a jar marinara is great for this). Great with grilled chicken, steak, wings. Just so quick and easy.”
8-18 Biscuits

Ingredients Nutrition

  • 2 cups Bisquick
  • 34 cup milk, just check after you have everything mixed together (you may want to add another teaspoon or two)
  • 34 cup pepperoni, fine chopped (you can add a bit more if you want, about 3 oz)
  • 1 tablespoon grated onion
  • 1 cup Italian cheese blend, grated (I get Sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b)
  • 3 tablespoons melted butter
  • 1 tablespoon minced garlic
  • 12 teaspoon italian seasoning
  • Topping
  • 3 tablespoons grated parmesan cheese
  • Sauce
  • 1 12 cups marinara sauce


  1. Mix -- Simply mix the Bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni. You want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart. So always start with the 3/4 cup milk first, and then add a little more if needed.
  2. Once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper. No clean up. You can also just spray a baking sheet with non stick spray if you want. Top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown. They should take anywhere between 12 and 20 minutes depending on how big you make them.
  3. Sauce -- Just reheat the sauce in the microwave or on the stove stop until warm. Serve on the side with the biscuits. Kids and adults love these. ENJOY!

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