“This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
16mins
SERVES:
4
YIELD:
8 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear ( do not cut) muffins in two, keeping the rounds fairly even. Toast but do not brown the flat sides by placing them at least 5 inches below the broiler flame. Remove from broiler and spread with 1 teaspoons chili sauce on each piece. Crisscross thin strips of cheese, over which 1/4 teaspoons spaghetti seasoning is sprinkled. Return to broiler and toast until cheese is melted.

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