STREAMING NOW: Feast with Friends

Quick and Easy Pizzas Kids Love

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These little pizzas are great for busy kids or for those hanging out in front of the t.v. on a weekend night. Mom' like them too because they are easy to make and a great food item to get the kids to help with.”
READY IN:
45mins
SERVES:
8
YIELD:
1 filled pizza
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g cangeneric refrigerated biscuits (8 count roll, do not use butter flavor, makes them too greasy)
  • 283.49 g jar pizza sauce (pick your favorite)
  • 236.59 ml shredded cheese
  • 1 diced onion
  • 1 green pepper, diced
  • 118.29 ml mushroom, pieced
  • 8 black olives, chopped
  • 354.88 ml browned sausage, drained and patted dry
  • 59.14 ml flour

Directions

  1. Preheat oven to 300 degrees.
  2. Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
  3. Line muffin tin with each biscuit and gently press into mold.
  4. Insert 2 TBSP of pizza sauce into each mold.
  5. Sprinkle 3 TBSP of sausage into each mold.
  6. Sprinkle 3 TBSP shredded cheese into each mold.
  7. Insert 1 TBSP each of the onion and green pepper.
  8. Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
  9. Gently fold over excess biscuit dough onto the top of each pizza.
  10. Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: