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Quick and Easy Pizzas Kids Love

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“These little pizzas are great for busy kids or for those hanging out in front of the t.v. on a weekend night. Mom' like them too because they are easy to make and a great food item to get the kids to help with.”
1 filled pizza

Ingredients Nutrition

  • 226.79 g cangeneric refrigerated biscuits (8 count roll, do not use butter flavor, makes them too greasy)
  • 283.49 g jar pizza sauce (pick your favorite)
  • 236.59 ml shredded cheese
  • 1 diced onion
  • 1 green pepper, diced
  • 118.29 ml mushroom, pieced
  • 8 black olives, chopped
  • 354.88 ml browned sausage, drained and patted dry
  • 59.14 ml flour


  1. Preheat oven to 300 degrees.
  2. Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
  3. Line muffin tin with each biscuit and gently press into mold.
  4. Insert 2 TBSP of pizza sauce into each mold.
  5. Sprinkle 3 TBSP of sausage into each mold.
  6. Sprinkle 3 TBSP shredded cheese into each mold.
  7. Insert 1 TBSP each of the onion and green pepper.
  8. Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
  9. Gently fold over excess biscuit dough onto the top of each pizza.
  10. Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.

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