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Quick and Easy Potato Rolls

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“These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.”
READY IN:
25mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour and baking powder into a bowl.
  2. Rub in the butter until the mixture resembles fine bread crumbs.
  3. Stir in the sugar and mashed potato.
  4. Add enough milk to bind to a soft but not sticky dough.
  5. Turn out the dough onto a floured surface and knead lightly until blended.
  6. Roll out until 1/2-inch thick and cut into rectangles.
  7. Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
  8. Leave to cool on a wire rack.
  9. Serve on the day made.
  10. Note: You can also make these rolls as triangles.
  11. Instead of rectangles as here, cut 12 triangles from the dough.

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