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Quick and Easy Puff Pastry or Bladerdeeg

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“I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home.”
READY IN:
15mins
YIELD:
2 puff pastry
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut butter into flour until it resembles crumbs. Stir in sour cream.
  2. Turn onto a floured board and knead until it just holds together.
  3. Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.
  4. Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
  5. Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.

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