Quick and Easy Pumpkin Crunch
"This recipe was given to me by my sister's friends mom. It is very moist and delicious. It is great to whip up for last minute company or a pot luck. It is so quick and easy and all the ingredients are usually in always on hand. Myself and my family love it right out of the oven while its still warm.
MMMMMMMMM yummy, yum,yum!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- In a medium bowl mix pumpkin, eggs, vanilla, cinnamon and sugar together.
- Pour into a greased 9x13 baking dish.
- Sift cake mix over top of pumpkin mix.
- Drizzle melted butter over top.
- Bake for 1 hour or until top is golden brown.
Questions & Replies
-
It doesn’t tell the degrees to bake it in so what degrees do you bake it at?
Reviews
-
I'm a big fan of Pumpkin Crunch, but I prefer to add pecans to the recipe. Gives it a little more oomph in the flavor department. Other than adding pecans, the recipe itself is wonderful! -
One word: yum! Thank you for a easy, delicious pumpkin keeper! -
I was a little hesitant on this recipe at first but when my friend (the islandsweetie herslef) made me try it I was hooked! Now I guess I dont have to beg for the recipe. I will certianly make this at home again and again....and again and again :)
RECIPE SUBMITTED BY
I love cooking and trying new dishes as well as learning the traditional ones and the traditions behind them.
I come from a big family and food has always been the way to get us all together.
I believe that sharing recipes is like sharing a bit of yourself. A way for total strangers to connect and have common ground or common PLATE if you will.LOL.
