Quick and Easy Pumpkin Dump Cake

“Got this from another board, easy Autumn recipe that will impress anyone. This is a nice change from Pumpkin Pie.”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease bottom of 9 X 13 inch pan.
  2. Combine 1st six ingredients.
  3. Pour into pan.
  4. Sprinkle, then pack cake mix over top evenly.
  5. Drizzle butter over entire cake.
  6. Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
  7. For extra elegance top slices with whipped cream sprinkled with the spices used in cake.

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