Quick and Easy "Primavera"

"Good for you veggies combined with pasta for a quick, easy and yummy weeknight dinner."
 
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Ready In:
27mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Sauté onion and garlic in olive oil until tender.
  • Add zucchini and squash and sauté until almost tender.
  • Add tomatoes, artichokes, corn and spinach.
  • Cook for 7 minutes, then add basil.
  • Cook for 5-7 more minutes.
  • Add salt and pepper.
  • Serve over fettuccine with a sprinkle of parmesan cheese and garlic bread on the side.

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Reviews

  1. Very tasty!! I didn't have the artichoke hearts, so I left them out. I used fresh spinach, (cooked in a little water for 2 minutes), and added 1/2 t oregano. This is just chock full of veggies and has a great taste. I served it over regular spaghetti. Enjoyable meal with a loaf of garlic bread. I will make it again. Thanks Kari!!
     
  2. Oh man this is good! My hubby and I love it. He's not a big fan of artichokes but he liked them in here. I only cooked it about 8 minutes total rather than 12-14 as suggested, because I feared the veggies would get mushy. I also substitued dried basil (1/2 as much) since I didn't have fresh. The best part? It was fantastic as a leftover! It heated up great the next day and was just as tasty as fresh. This is going to be one of our stand-by nightly dinner recipes.
     
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RECIPE SUBMITTED BY

<p>Not much to tell. Love to cook, love to eat!</p>
 
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