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Quick and Easy Ravioli Soup

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“This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown ground beef; drain.
  2. Add all ingredients, except for the Paremesan cheese and ravioli.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer 30 minutes.
  5. Stir in the Parmesan cheese.
  6. Cook ravioli according to package directions; drain and add to soup.
  7. ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
  8. But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.

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