Quick and Easy Rice and Beans
"This is one of my most popular recipes. Very few people even suspect that I don't make it from scratch. I usually double-up on everything."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, finely chopped
- 1 (14 1/2 ounce) can s&w beans (Caribbean Style Black Beans)
- 1 (14 1/2 ounce) can s&w tomatoes (Petite-Cut, Diced with Jalepenos)
- 1 cup cooked rice
directions
- Heat oil, sautee garlic until soft.
- Add beans and tomatoes.
- Heat slowly to allow flavors to blend.
- Bring to high heat and reduce slightly (to about 3/4 original volume).
- Serve over rice.
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