STREAMING NOW: No Reservations

Quick and Easy Saffron Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.”
READY IN:
33mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy saucepan (that has a lid).
  2. Add the onion and garlic and cook until just soft.
  3. Add in the rice and cook for 3 minutes, stirring frequently.
  4. Add the broth, saffron, and parsley.
  5. Cover and reduce the heat to low.
  6. Cook for 15-18 minutes or until the liquid is absorbed.
  7. Fluff with a fork before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: