Quick and Easy Salisbury Steak

Name: Quick and Easy Salisbury Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pattie, 4 serving(s)
Ingredients: 1 lb 7% lean ground beef; 1 1/4 ounces dry onion, mix; 14 1/2 ounces nonfat beef broth; 10 1/2 ounces fat-free cream of mushroom soup; Pam cooking spray

Submitted by Chef #1162496

"A great tasting, quick version of salisbury steak, served great over mashed potatoes."

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photo by lazyme

Ready In:: 40mins
Ingredients:: 5
Yields:: 1 pattie
Serves:: 4

ingredients

1 lb 7% lean ground beef
1 ¹⁄₄ ounces dry onion, mix
14 ¹⁄₂ ounces nonfat beef broth
10 ¹⁄₂ ounces fat-free cream of mushroom soup
Pam cooking spray

directions

Spray large skillet with Pam.
Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
Add beef, mix well, will get mushy.
Carefully form 4 patties ( might have to do in skillet pan).
Brown all 4 patties, carefully turning.
Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
Let simmer 30 minutes.