Quick and Easy Salisbury Steak

Name: Quick and Easy Salisbury Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Patties, 4 serving(s)
Ingredients: 1 lb extra lean ground beef; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces mushrooms, sliced; 1/2 small onion, chopped; 1 teaspoon dried thyme; 2 tablespoons dry sherry or 2 tablespoons white wine; 12 ounces fat-free beef gravy

Submitted by ChristineT1951

"This is a Weight Watchers recipe, worth 6 points on the new program. Very tasty and quite filling. I serve it with mashed cauliflower and a salad. Enjoy!"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 4 Patties
Serves:: 4

ingredients

1 lb extra lean ground beef
¹⁄₄ teaspoon garlic powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
8 ounces mushrooms, sliced
¹⁄₂ small onion, chopped
1 teaspoon dried thyme
2 tablespoons dry sherry or 2 tablespoons white wine
12 ounces fat-free beef gravy

directions

Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
Increase heat to medium-high, add mushrooms, onion and thyme to skillet, sauté 3 minutes. Add sherry, sauté 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
NOTE.
If you do not wish to use wine, water is fine.