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“When I was first starting to cook, fish seemed like the scariest thing to tackle. But this recipe is easy and the salmon tastes really nice, too.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet mix broth, water, vinegar, dill, and lemon. Over medium-high heat, heat to a boil.
  2. Place fish in broth mixture. Reduce heat to low. Cover and cook 10 minutes or until fish flakes easily when tested with a fork. Discard poaching liquid. Remove skin before serving, if the steaks came with skin.
  3. Serve as whole steaks, or weed out the bones (if necessary) and serve in pieces.

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