“I make this about once a week (yes - we eat that much salsa) and I am asked to bring this to nearly every gathering...Prep time is a breeze with a food processor.”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor: add jalepeno, garlic, green onions and cilantro - pulse approximately 5 times.
  2. Add remaining ingred. and pulse until desired consistency.
  3. Add salt & pepper to taste. You can adjust the heat by adding more/less jalepeno.
  4. The flavors tend to blend after an hour or two in the fridge - but we enjoy it right away! You can also sub onions for the green onions and use lemon or lime juice.

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