Quick and Easy Salsa

"Simple to make, delicious salsa. Has been very popular everywhere I have served it. You can use fresh tomatoes if you have a garden or farmers market you use, other than that, the best consistency is with canned."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
10
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Open cans of tomatoes and drain most of the liquid.
  • Put tomatoes in food processor or large blender.
  • Add salt, cumin, coriander, lemon juice, pepper flakes.
  • Cut stem off Serrano and add to ingredients in processor/blender.
  • Rough chop the peeled onion and add to processor/blender.
  • Cut off stem of Jalapeno and cut in half.
  • Using spoon, scrape out seeds and white membrane.
  • Discard seeds and membrane. DO NOT rub your eyes after this step!
  • Add two halves of Jalapeno to processor/blender.
  • Cut off most of the stems from a bunch of fresh cilantro and put bunch in processor/blender.
  • Process or blend to desired consistency. We like ours blended relatively smooth.
  • You can adjust the heat up by either adding the Jalapeno without removing seeds and membrane or tossing in another small Serrano. Keep in mind Serrano's are up a bit on the heat scale from Jalapenos, but have incredible flavor.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Love the outdoors.....love to cook outdoors. My family loves my salsas and my tri-tip recipes. I love to camp and play and watch sports.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes