Quick and Easy Salsa
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 (14 1/2 ounce) cans premium diced tomatoes
- 1 serrano chili
- 1 jalapeno
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄3 medium lemon, juice of
- 1⁄8 teaspoon red pepper flakes
- 2 teaspoons kosher salt or 2 teaspoons sea salt
- 1⁄2 large sweet onions or 1/2 large red onion
- 1 bunch fresh cilantro
directions
- Open cans of tomatoes and drain most of the liquid.
- Put tomatoes in food processor or large blender.
- Add salt, cumin, coriander, lemon juice, pepper flakes.
- Cut stem off Serrano and add to ingredients in processor/blender.
- Rough chop the peeled onion and add to processor/blender.
- Cut off stem of Jalapeno and cut in half.
- Using spoon, scrape out seeds and white membrane.
- Discard seeds and membrane. DO NOT rub your eyes after this step!
- Add two halves of Jalapeno to processor/blender.
- Cut off most of the stems from a bunch of fresh cilantro and put bunch in processor/blender.
- Process or blend to desired consistency. We like ours blended relatively smooth.
- You can adjust the heat up by either adding the Jalapeno without removing seeds and membrane or tossing in another small Serrano. Keep in mind Serrano's are up a bit on the heat scale from Jalapenos, but have incredible flavor.
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RECIPE SUBMITTED BY
Love the outdoors.....love to cook outdoors. My family loves my salsas and my tri-tip recipes.
I love to camp and play and watch sports.