STREAMING NOW: Siba's Table

Quick and Easy Sausage and Cheese Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.”
READY IN:
40mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 lb sausage, any variety
  • 1 (10 1/2 ounce) can condensed cheddar cheese soup
  • 2 -3 teaspoons sage, if your sausage doesn't have any in it
  • 12 cup milk
  • 3 cups Bisquick

Directions

  1. Preheat oven to 400 degrees.
  2. Brown the sausage and drain well.
  3. Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
  4. Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: