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Quick and Easy Shepherd's Pie

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“This is no where near authentic, but as the title says, it is quick and easy. We all liked it, especially the kids, two of which, would hardly eat anything. This was great for one of those hurry-up meals. I got this from an old Betty Crocker cookbook. Prep time includes browning the meat.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Prepare instant mashed potatoes for 8 servings, as directed on package except-stir in parsley flakes; set aside.
  3. In ungreased 3-quart casserole, stir together remaining ingredients.
  4. Mound potatoes on meat mixture.
  5. Bake uncovered 30 minutes or until potatoes brown slightly.

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